Prepared meal with salmon, vegetables and grains

Abraham Premium Food / Services

Hotel services

Help your guests feel at home with specialist meals that respect their faith, preferences and dietary needs throughout their stay.

Arrange meals for your guests

Serving New Zealand & Australia

A warm welcome, right down to the meal.

Abraham Premium Food works with enquiries from hotels, accommodation teams and travel organisers seeking kosher and specialist dietary meals for their guests in New Zealand and Australia. Our kitchen-prepared meals offer a way to plan for needs that may sit outside a hotel’s usual menu.

Whether you are arranging food for one guest or a travelling group, share the dates of the stay and each person’s requirements. We can discuss single meals, meal packs and ready-to-eat or heat-and-eat formats, with arrangements confirmed around the hotel’s receiving, storage and service facilities.

Meals shaped around your needs

What we can discuss

01

Individual guest stays

Plan meals for guests travelling for work, leisure or medical reasons. Tell us how many meals are needed, the dates they will be served and whether the guest or hotel team will be responsible for storage and reheating.

02

Tour groups and shared stays

For group bookings, a clear dietary list helps distinguish individual requirements from the overall headcount. Share the meal schedule and group contact so the agreed meals can be coordinated with the stay.

03

Kosher and specialist diets

Discuss certified kosher meals, vegan requests and medically-attuned needs in advance. Hotel staff should retain the supplied meal information and check the suitability of any sauces, garnishes or accompaniments they intend to add.

Planning your order

  1. 1

    Outline the stay

    Send the property name, location, arrival and departure dates, meal quantities and the hotel contact who will receive the food.

  2. 2

    Review each requirement

    Provide specific dietary instructions and any relevant clinician guidance. We discuss what is suitable and the meal format that fits your hotel’s refrigeration and reheating arrangements.

  3. 3

    Coordinate guest service

    Agree delivery and receiving details before confirming. Follow the supplied storage and reheating instructions, keep different dietary meals separate and clarify any mismatch before serving.

Dietary care starts with a conversation

Tell us about all allergies, intolerances and medical dietary requirements before confirming an order. Vegan and kosher labels do not mean a meal is free from all allergens. Suitability and any cross-contact precautions must be confirmed individually; follow the meal’s supplied storage and reheating instructions.

Read our allergen policy

Let’s plan your meals.

Share your dates, location and dietary requirements with our team.

Arrange meals for your guests